This is Felix Granato.
Coach and consultant with over 25 years forged in hospitality. Not theory. Real kitchens, real pressure, real results.
I started washing dishes at 15. By 21 I was running a kitchen brigade of 8 chefs. At 23 I opened my first café. Over the years I have owned and operated more than 8 cafés and restaurants — some highly successful, others the best education I ever received. That experience is what I bring into every coaching session, every consulting engagement, every conversation.
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Venues Owned & Operated
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Years in Hospitality
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Coaching Certifications
The Journey
25 years. 8 venues. Built from the ground up.
Core Competencies
The disciplines I bring into every engagement.